Spring Set Menu

Available Monday to Wednesday from 7pm 

Starters
Falmouth Bay Scallops, Lemon, Garlic & Parsley
Caramelised Red Onions & Yarg Bruschetta
The Harbour Fish Stew

Mains
Lemon Sole, Salsa Verde & Early New Potatoes
Monkfish, Coppa, Vine Tomatoes & Rosemary Potatoes
Bream, Soy, Chilli, Lemon Grass, Coriander & Spring Onion Mash
Pea & Asparagus Risotto with Broad Beans & Parmesan

Puddings
Warm Treacle Tart & Clotted Cream
Vanilla Seeded Panacotta & Raspberries with Shortbread Stars
A Selection of Cornish Cheese, Fig Chutney & Crackers


£18 for Two Courses
£24 for Three Courses