Supper - Sample Winter Menu

The menu at The Harbour changes daily with a specials board offering the best of locally sourced seasonal ingredients.

Starters
Sardines, chilli, thyme & lemon £8.50
Pan-fried scallops with horseradish cream & winter leaves £9.50
Smoked haddock chowder with sourdough bread £7.50
Leek, thyme & menallick £6.50
 

Mains
Monkfish, coppa ham, sunblush tomatoes, rosemary, lemon mash & rocket £18.00
Hake with lemon, chilli, basil, creme fraiche, & rustic chips £17.50
Cod, tomato, fennel, saffron, & aioli with parsley new parsley £16.50
Cornish duck, garlic, honey, rosemary with baby roast potatoes & port jus £19.00
 Wild Mushroom Risotto topped with Pecorino £15.50 

Extras £3.00
Sourdough bread, Petit pois, Savoy cabbage 

Puddings £6.50 

Chocolate pannacotta with shortbread stars
Hazelnut tart with creme fraiche & raspberries
Gateau st vincent with creme anglaise
Meringue, vanilla, plums & cream

Cornish Cheese
Fig chutney and crackers £8.50 

Dessert Wine
Muscat Beaumes de Venise 2007 £34.00 bottle
£22.00 half bottle £7.50 by the glass
Port £6.50 by the glass

A selection of tea and coffee