Summer Supper
The menu at The Harbour changes daily with a specials board offering the best of locally sourced seasonal ingredients.
Starters
John dory, garlic & leaves £8.50
Scallops thyme & garlic £9.50
Trealey farm air dried meat platter £8.00
Port Isaac crab, focaccia toast & aioli £11.00
Mains
Monkfish, chorizo, sunblush tomatoes, rosemary, mash £18.50
Pollack, asparagus, aioli, lemon, rustic chips £18.50
Lemon sole, with a salad of courgette, chilli, rocket, lemon £17,.00
Whole sea bream, caramelised red onions, rosemary butter, garlic, watercress £19.00
Chilli, garlic & rosemary polenta with a tomato sauce £15.50
Extras £3.00
Rustic chips, Petit pois, Rocket & parmesan salad
Puddings £6.50
Vanilla seeded pannacotta, raspberries & mint
Treacle tart & clotted cream
Chocolate & hazelnut pudding with creme anglaise
Flourless orange & almond cake, vanilla ice cream
British Cheese
Fig chutney and crackers £8.50
Dessert Wine
Muscat Beaumes de Venise 2007 £34.00 bottle
£22.00 half bottle £7.50 by the glass
Port £6.50 by the glass
A selection of tea and coffee
