Summer Supper

The menu at The Harbour changes daily with a specials board offering the best of locally sourced seasonal ingredients.

Starters
John dory, garlic & leaves  £8.50

Scallops thyme & garlic £9.50

 Trealey farm air dried meat platter £8.00

Port Isaac crab, focaccia toast & aioli £11.00
 

Mains
Monkfish, chorizo, sunblush tomatoes, rosemary, mash  £18.50

Pollack, asparagus, aioli, lemon, rustic chips £18.50

Lemon sole, with a salad of courgette, chilli, rocket, lemon £17,.00

Whole sea bream, caramelised red onions, rosemary butter, garlic, watercress £19.00

 Chilli, garlic & rosemary polenta with a tomato sauce  £15.50 

Extras £3.00
Rustic chips, Petit pois, Rocket & parmesan salad 

Puddings £6.50 

  Vanilla seeded pannacotta, raspberries & mint 

Treacle tart & clotted cream

Chocolate & hazelnut pudding with creme anglaise

Flourless orange & almond cake, vanilla ice cream

British Cheese
Fig chutney and crackers £8.50 

Dessert Wine
Muscat Beaumes de Venise 2007 £34.00 bottle
£22.00 half bottle £7.50 by the glass
Port £6.50 by the glass

A selection of tea and coffee