The staff at The Harbour are a small team, passionate about providing the best dining experience possible.

Emily Scott, Owner and Head Chef

Emily has lived and worked in Port Isaac since 1999, taking ownership of The Harbour in 2007. Emily worked for three years in the restaurant industry in Burgundy and brings French and Continental influences to the dishes she creates, while her love of the fantastic Cornish ingredients available locally inspires the menu.

Before taking ownership of The Harbour, Emily ran an outside catering company providing food for events such as at Windsor Castle, private dinner parties, weddings and corporate events. Emily lives just outside Port Isaac and has three children: Oscar, 10, Finbar, 8 and Evie, 6.

Jason Brain, Front of House

Jason previously worked in the fashion industry where he developed his strong customer service skills and keen attention to detail.

He made the move to restaurants six years ago, working front of house at Lambs of Sheep Street and The Vintner in his home town of Stratford-upon-Avon. Jason moved to Cornwall 18 months ago joining Jamie Oliver's prestigious restaurant Fifteen Cornwall at Watergate Bay.

Intially part time, Jason joined the team at The Harbour in September 2010 before starting permanently in January 2011.

Bianca Weyergraf

Originally from The Netherlands Bianca joined The Harbour in March. Bianca is a fantastic member of the team showing flair and dedication. Bianca's work ethic is second to none. 

Theo Cleave

Theo has been part of the team at The Harbour for 3 years. Theo is loyal and completly dedicated to his role. Theo sets the highest of standards. Welldone.

Johanna Philp

Johanna is an extremely important member of the team ~ she has great energy and always works hard and shows great dedication.