December 22, 2011 at 10:48 AM

Serves 2

•  2 Smoked Duck Breasts ~ shredded
• 50 g Hazelnuts  slightly crushed
• 75 g Raspberries
• 1 Orange ~ zest
• 150 g Peashoots or Rocket ~ wash & spin
• Place smoked duck in a large bowl, add peashoots, hazelnuts & orange zest, season with salt & pepper.
• Dress the salad with the french dressing.
• Mix the raspberries through being careful not to squash them.

1. Twist the salad onto a plate and serve.

French Dressing

• 1 tbsp white wine vinegar
• 2 tbsp caster sugar
• Salt & pepper to taste
• 1tsp dijon mustard
• 3 tbsp sunflower oil
• 3 tbsp Olive oil

2. You will need a jar with a lid to mix 

3. In a glass bowl place sugar, salt, pepper and mustard. Stir together.

4. Add the Sunflower Oil, Olive Oil & Vinegar Stir until the dressing emulsifies. Taste and adjust seasoning. Pour into jam jar and shake well.

 

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