The Harbour is run by chef Emily, who trained with Prue Leith and at the Tante Marie cookery school. Emily worked for three years in the restaurant industry in Burgundy and brings French and Continental influences to the dishes she creates, while her love of the fantastic Cornish ingredients available locally inspires the menu. Emily's husband, John, is a fisherman, and provides The Harbour with a wide variety of just-caught seafood, from lobster and crab to mackerel and sea bass.

The restaurant has the feel of a cosy French bistro, with a fresh, seasonal menu based on excellent local produce and a carefully sourced wine list featuring great vintages from smaller vineyards at very affordable prices. Add the friendly, cosy atmosphere and the informal feel, and you'll see why people return to The Harbour again and again.