The Harbour is a cosy, intimate restaurant in a stunning location, nestled at the top of the slipway in Port Isaac.

Chef and owner Emily Scott brings classical French training to the best Cornish produce. Her regularly changing menus make the most of seasonal ingredients and freshly-caught Cornish fish.

Great food needs great wine, and The Harbour's carefully-sourced wine list features great vintages from smaller independent producers. Add the friendly, cosy atmosphere and the informal feel, and you'll see why people return to The Harbour again and again.